Monday, July 6th, 2015

 

Foodpreneur Of The Week – Lunch Bxd

ANCooking

The story of Lunch BXD began in the summer of 2010 when founders Anna and Naomi met whilst training at Leiths School of Food and Wine. The girls developed a passion for creating fresh, nutritious and natural meals. They left culinary school to hone in their skills in the food industry, both working abroad as well as in London as professional chefs. Anna trained in the different sections of a number of kitchens, whilst Naomi soldĀ salads on Portobello Road and worked in food and travel marketing too. At the startRead More